This is the easiest and best recipe I have ever had! I had a great friend bring me this when I Addy and fell in love with it.
Caramel Pie
2 cans evaporated milk
Graham Cracker Pie Crust
Whip Cream
Take paper off of milk cans and boil uncovered in a large pan for 2hrs. Make sure you keep the cans covered in water the whole time. The milk will caramelize as it boils. Once done boiling pour into the pie crust. Put cover on top of pie and put in refrigerator to tell it settle for a couple of hours. Once ready to serve put whip cream on top. Enjoy!!
I am making this tomorrow so I will put a picture up after I make it.
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